Clean & Healthy No-Bake Blueberry Cheesecake

If you know me, you probably know that desserts are very much part of my diet. I just make them healthy! No-bake cheesecake has always been my favourite but this time it’s totally cruelty-free and fit for fit lifestyles.

To watch the video recipe click on the video box below.

And don’t forget to subscribe! ????????????

Yields: 2 servings


For the cheesecake:

1/3 packet of firm/extra-firm tofu
3/4 cup raw cashews soaked in water for 2-3 hours or more
grated peel of 1/2 lemon
squeeze of 1/2 a lemon
6 pitted soft dates (like mejools)
1/2 cup soy/almond milk (any plant-based milk)
1/4 cup pure maple syrup (or more if you prefer it sweeter)

For the topping:

1 cup of frozen blueberries (or other berries)
1/4 cup of pure maple syrup


  1. Blend all the cheesecake ingredients in a blender until it’s smooth and refrigerate.
  2. Cook the ingredients for the toppings until they are semi-thick. The rest will thicken when it cools.
  3. Pour the topping over the cheesecake and chill in fridge for at least an hour.

Serving suggestion: Best served in personal containers.

Share if you liked this recipe  😛

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Easiest Vegan Pancakes

Avocado Pesto Zucchetti (Zucchini Pasta) | Oil Free

2-Step Ice cream (Raw vegan)