Easy Vegan Yaki Udon
Simple and easy vegan Yaki Udon recipe
Ingredients
For The Noodles:
- 200 g udon noodles ensure they are vegan
For the Stir-fry:
- 2 tablespoons vegetable oil
- 1 medium onion thinly sliced
- 2 carrots julienned
- 1 red bell pepper thinly sliced
- 200 g shiitake mushrooms sliced
- 2 spring onions sliced diagonally
- 100 g bean sprouts
- 150 g firm tofu pressed and cubed
For the Sauce:
- 3 tablespoons soy sauce or tamari for a gluten-free option
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 teaspoon sugar
- 1 teaspoon grated ginger
- 2 garlic cloves minced
Instructions
Prepare the Noodles:
- Cook the udon noodles according to the package instructions, usually boiling them for about 8-10 minutes. Once cooked, drain and rinse under cold water to prevent them from sticking together. Set aside.
Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, mirin, sake, sugar, grated ginger, and minced garlic until well combined. Set aside.
Prepare the Tofu:
- In a non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides. Remove from the skillet and set aside.
Cook the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions and cook for 2-3 minutes, or until they start to soften.
- Add the carrots, bell pepper, and mushrooms to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender yet crisp.
Combine:
- Add the cooked udon noodles and tofu to the skillet with the vegetables. Pour the sauce over the top and toss everything together to combine well and heat through.
- Stir in the bean sprouts and cook for an additional 2-3 minutes.
Serve:
- Transfer the Yaki Udon to serving plates. Garnish with sliced spring onions and a sprinkle of sesame seeds, if desired.
- Serve hot and enjoy your homemade vegan Yaki Udon!
Notes
This Vegan Yaki Udon is a delightful dish, brimming with vibrant vegetables and rich flavors, making it a perfect dinner option for those seeking a plant-based meal that doesn't compromise on taste or satisfaction.