Fruit Gushers Recipe: Exploring Homemade Alternatives with Natural Ingredients and Customized Flavors

Fruit Gushers, a popular fruit-flavored snack, has been a childhood favorite for generations. These tiny, chewy candies are known for their gooey, fruity centers that burst in your mouth.

However, the homemade vegan Fruit Gushers provide a healthier and more ethical alternative to the original childhood favorite.

This article will guide you through the process of making your own Fruit Gushers, allowing you to enjoy these nostalgic treats without compromising your dietary choices.


  1. ½ cup fruit juice or fruit puree
  2. 2 tablespoons agar-agar powder
  3. 3-4 tablespoons sweetener of your choice (maple syrup, agave nectar, or date syrup)
  4. 2 cups fruit juice or fruit puree (for the filling)
  5. 1-2 tablespoons sweetener of your choice (for the filling)
  6. 1 teaspoon fruit pectin (optional, for a thicker filling)
  7. Natural food coloring (optional)


  1. Step1: Prepare the fruit juice or puree Choose your favorite fruit or a combination of fruits to create your customized flavor. You can use either fruit juice or puree for the outer shell and the filling. If you’re using fruit puree, blend fresh or frozen fruits in a blender or food processor until smooth.
  2. Step2: Make the outer shell In a small saucepan, combine ½ cup of fruit juice or puree, 2 tablespoons of agar-agar powder, and 3-4 tablespoons of your chosen sweetener. Heat the mixture over medium heat, stirring constantly until the agar-agar powder is completely dissolved. This should take about 3-5 minutes. Remove from heat and allow the mixture to cool slightly.
  3. Step3: Create the filling In a separate saucepan, combine 2 cups of fruit juice or puree, 1-2 tablespoons of sweetener, and 1 teaspoon of fruit pectin if desired. Heat the mixture over medium heat, stirring constantly until the sweetener and pectin are fully dissolved. Remove from heat and allow the mixture to cool and thicken.
  4. Step4: Assemble the Fruit Gushers To assemble your vegan Fruit Gushers, you will need a silicone mold with small, dome-shaped cavities. Spoon a small amount of the outer shell mixture into each cavity, filling it about halfway. Carefully add a dollop of the fruit filling, making sure not to overfill the cavity. Top off each cavity with more of the outer shell mixture, completely covering the filling.
  5. Step5: Chill and enjoy Place the silicone mold in the refrigerator for at least 1 hour or until the Fruit Gushers have set. Once they have solidified, gently pop them out of the mold and enjoy your homemade, vegan Fruit Gushers!


Customizing Flavors and Colors: One of the best things about making your own Fruit Gushers is the ability to customize flavors and colors. You can experiment with different fruit combinations, create seasonal flavors, or even make themed treats for special occasions. For a more vibrant appearance, you can add a few drops of natural food coloring to the outer shell and filling mixtures.

Storage and Preservation: To store your homemade vegan Fruit Gushers, place them in an airtight container and refrigerate for up to one week. You can also freeze them for longer storage, but be sure to allow them to thaw slightly before enjoying, as the texture may change slightly when frozen.

Alternatives and Variations: If you’re looking for more ways to customize your vegan Fruit Gushers, consider trying the following ideas:Add a pinch of spices or extracts to the outer shell or filling mixtures for a unique flavor twist. For example, vanilla extract, cinnamon, or a touch of ginger can add depth and warmth to your fruity treat.For a healthier twist, use unsweetened fruit juice or puree and rely on the natural sweetness of the fruits. Alternatively, consider using natural sweeteners such as stevia or monk fruit extract.Create a tropical twist by using a combination of mango, pineapple, and coconut water in your Fruit Gushers recipe.For a more adult-friendly version, consider adding a splash of liqueur to the filling mixture for a boozy twist.

Final Thoughts:

Creating your own vegan Fruit Gushers is a fun and delicious way to indulge in a childhood favorite while adhering to a plant-based diet.

With natural ingredients, customizable flavors, and a simple recipe, you can enjoy this tasty treat guilt-free.

Plus, making your Fruit Gushers at home allows you to control the quality of the ingredients, avoiding artificial flavors, colors, and excessive sugar often found in store-bought snacks.

For those with dietary restrictions or preferences, homemade vegan Fruit Gushers are an excellent alternative to satisfy your sweet tooth while adhering to your lifestyle choices.

Moreover, these treats can be a fun and engaging activity for kids, teaching them about healthy eating and encouraging them to explore various fruit flavors.

So why not give it a try and experience the joy of crafting your very own Fruit Gushers?

I am Jennifer, a fervent animal lover, and a dedicated vegan. Am the person behind the I offer insights, advice, and personal stories that have inspired many in their journey towards a plant-based lifestyle. My journey into veganism has also been coupled with a love for writing. I used this passion to share my vegan experiences, to educate others about the benefits of plant-based living, and to advocate for animal rights. Find out more about me on the about page.