Is Sherbet Vegan & Dairy Free? What About Sherbert!

Trying to figure out if Sherbet is vegan and dairy free can sometimes be confusing.

Sherbet have many ingredients and some of them may be derived from animals.

To make sure you are only eating food that aligns with your vegan diet and ethics, I’ve looked into the ingredients and production processes of Sherbet.

And here’s what I found: Sherbet is not vegan nor dairy free.

Keep reading to find out why Sherbet are not considered vegan friendly and dairy free.

Let’s take a closer look at the ingredients used in Sherbet and examine the potential animal-derived ingredients.

What Is Sherbet Made Of?

Sherbet, often referred to as sherbert in the United States [source], is a frozen dessert made from sugar-sweetened water, a dairy product (such as cream or milk) and a flavoring – typically fruit juice, fruit purée, wine, liqueur and occasionally non-fruit flavors such as vanilla, chocolate, or spice like peppermint.

Sorbet is often confused with sherbet. It is similar to, but distinct from sorbet. Unlike Sherbets, Sorbets do not contain any dairy products.

Now, back to our question ” is Sherbet vegan and dairy free?”.

Is Sherbet Or Sherbert Vegan?

No. Sherbet is not vegan friendly, as it contains dairy product in the form of milk.

Sherbet is a frozen dessert that typically contains fruit juice or puree, sugar, water, and dairy products, such as milk or cream.

Sherbet is not usually vegan as it contains milk or milk-derived ingredients.

However, there’s a vegan sherbet. Sorbet is like Sherbet’s vegan cousin.

Sorbet is a frozen dessert made with a base of water, fruit, sugar and it’s naturally vegan, gluten-free and dairy-free.

Here are the best vegan Sorbet brands:

  • Ben & Jerry’s.
  • Häagen-Dazs.
  • NadaMoo.
  • Halo Top.

Is Sorbet Vegan?

Generally, sorbet is considered vegan because it is made from fruit, water, and sugar. It does not typically contain dairy or other animal-derived ingredients, which differentiates it from ice cream and sherbet.

However, it’s essential to be cautious and read ingredient labels. Some sorbets might contain non-vegan ingredients like honey or additives derived from animals. Always check the ingredients list and, if in doubt, contact the manufacturer for clarification.

What Is Dairy?

“Dairy” is a broad term referring to ANY food produced from milk, regardless of its source.

Technically, this encompasses food made from the milk of various animals such as cows, goats, or sheep.

Essentially, any product derived from animal milk is considered dairy.

In most contexts, especially in the United States, the term “dairy” typically refers to cow’s milk, which is the most commonly consumed variety.

Lactose Intolerance and Milk Allergies:

Lactose intolerance is the inability to digest lactose, a sugar found in milk and dairy products.

This condition can cause digestive discomfort, bloating, and other symptoms in affected individuals.

A milk allergy, on the other hand, is an immune system response to the proteins found in cow’s milk.

Consuming even small amounts of milk products can trigger an allergic reaction in people with a milk allergy.

Does Sherbet Have Dairy?

Yes, Sherbet do have dairy, as the main ingredients in sherbet are dairy ingredients (Milk and cream) made from cow’s milk.

Is Sherbet Dairy Free? 

No. Sherbet is not dairy free, as it contains dairy products in the form of Cream & Milk.

Sherbet often contains dairy, typically in the form of milk or cream, to give it a creamy consistency.

However, for those seeking a dairy-free alternative to sherbet, sorbet is an excellent option.

Sorbet is a frozen dessert made from fruit puree, sugar, and water, without any dairy components.

Is Sherbet And Sorbet The Same Thing?

No, sherbet and sorbet are not the same thing, although they are both frozen desserts.

Sherbet is a frozen dessert that is made with fruit juice, sugar, and milk or cream.

The milk or cream gives sherbet a creamier texture than sorbet. Sherbet also typically has a lower percentage of fruit juice than sorbet, and it may contain additional flavorings and additives.

Sorbet (Sorbettos), on the other hand, is a frozen dessert that is made with fruit juice or puree and sugar.

Sorbet does not contain milk or cream, which gives it a lighter, icier texture than sherbet.

Sorbet is made with a higher percentage of fruit juice than sherbet, and it may also contain additional flavorings and ingredients.

Overall, while both sherbet and sorbet are refreshing frozen desserts, they differ in their ingredients, texture, and overall flavor profile.

So, Sobret is the vegan option for ice cream.

What’s the Difference Between Sorbet, Sherbet, and Sherbert?

The terms “sorbet,” “sherbet,” and “sherbert” are often used interchangeably, but they actually refer to distinct frozen treats. Here are the differences:

1. Sorbet:

  • Ingredients: Sorbet is a dairy-free frozen dessert made primarily from fruit juice or fruit puree, sugar, and water.
  • Texture: It has a smooth texture, and its consistency can range from soft and slushy to hard, depending on the preparation method.
  • Dairy Content: Sorbet does not contain any dairy, making it a popular choice for vegans and those who are lactose intolerant.
  • Flavor: Given its fruit-based nature, sorbet tends to be tangy and refreshing.

2. Sherbet:

  • Ingredients: Sherbet, like sorbet, contains fruit juice or puree and sugar. However, sherbet also includes a small amount of dairy, usually in the form of milk or cream.
  • Texture: The addition of dairy gives sherbet a creamier texture compared to sorbet, but it’s still lighter than ice cream.
  • Dairy Content: Typically, sherbet contains between 1% and 2% milkfat.
  • Flavor: Sherbet has a fruity taste, but the dairy component gives it a slightly richer flavor profile than sorbet.

3. Sherbert:

  • Terminology: “Sherbert” is essentially a common mispronunciation of “sherbet.” In terms of composition and characteristics, “sherbert” and “sherbet” refer to the same type of dessert. However, it’s worth noting that “sherbert” is not the standard spelling, and “sherbet” is the correct term.

Remembering the difference can be easier if you associate the “or” in sorbet with “zero dairy” and the “er” in sherbet with “some dairy.”

What’s The Difference Between Ice Cream And Sherbet?

Ice cream and sherbet are both popular frozen desserts, but they have key differences in terms of ingredients and texture:


Ice cream is primarily made from cream, sugar, and flavorings, and must contain at least 10% milkfat according to FDA regulations. (source)

Sherbet, on the other hand, contains fruit juice, sugar, water, and typically a small amount of milk or other dairy product, although the milkfat content is much lower than that of ice cream, generally between 1% and 2%.


Due to its high cream content, ice cream is rich, smooth, and creamy.

Sherbet has a lighter, icier texture because it contains more water and less dairy. Its flavor profile is more fruit-forward due to the higher proportion of fruit juice.


Ice cream can come in a variety of flavors, often vanilla or chocolate, but also more exotic ones.

Sherbet is typically fruit-flavored, using citrus fruits like orange, lime, or raspberry.

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Key Takeaways:

  • Sherbet is not vegan friendly as it contains animal derived ingredients (milk), which makes it unsuitable for vegans.
  • Sherbet is not dairy free as it contains dairy product (milk), which makes it unsuitable for people with Lactose intolerance or on a dairy free diet.


Is Orange Sherbet Vegan?

 Sherbet recipes typically contain milk and/or cream.

The orange Sherbet is made with dairy only and no eggs.

Which makes orange sherbet not vegan.

Is Lemon Sorbet Vegan?

Lemon Sorbet is vegan friendly.

It is made with plant based ingredients as opposed to Lemon Sherbet( contains dairy products).

Is Haagen Dazs Sorbet Vegan?

Häagen-Dazs is an American ice cream brand, that makes ice crem in several traditional flavors as well as several esoteric flavors that are specific to the brand.

One of them is a vegan sorbets that are sold at supermarkets.

Haagen Dazs Sorbet is made with vegan ingredients, which naturelly makes it vegan friendly.

I am Jennifer, a fervent animal lover, and a dedicated vegan. Am the person behind the I offer insights, advice, and personal stories that have inspired many in their journey towards a plant-based lifestyle. My journey into veganism has also been coupled with a love for writing. I used this passion to share my vegan experiences, to educate others about the benefits of plant-based living, and to advocate for animal rights. Find out more about me on the about page.