Are Lorna Doone Cookies Vegan?

Lorna Doone Cookies are a tasty melt-in-your-mouth shortbread. These classic cookie snacks have been an American tradition since 1912. They are produced by Nabisco and owned by Mondelez International.

Rich and delicious, these square cookies offer the perfect way to enjoy a sweet snack. But are they vegan friendly? Let’s find out.

In this article, we’re going to uncover the Lorna Doone Cookies ingredients to determine whether they are vegan.

Let’s start with the ingredient list.

lorna doone cookies

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Lorna Doone Cookies Ingredients:

Lorna Doone Shortbread Cookies are made with these ingredients:

  • UNBLEACHED ENRICHED FLOUR
    • WHEAT FLOUR.
    • NIACIN.
    • REDUCED IRON.
    • THIAMINE MONONITRATE {VITAMIN B1}.
    • RIBOFLAVIN {VITAMIN B2}.
    • FOLIC ACID.
  • SUGAR.
  • CANOLA OIL.
  • PALM OIL.
  • CORN FLOUR.
  • SALT.
  • HIGH FRUCTOSE CORN SYRUP.
  • BAKING SODA.
  • SOY LECITHIN.
  • CORNSTARCH.
  • ARTIFICIAL FLAVOR.[source]

As you can see, all these ingredients are plant based, which leads us to our main question “Are Lorna Doone Cookies Vegan?”.

Are Lorna Doone Cookies Vegan?

Are these golden, square-shaped shortbread cookies vegan?

Technically, yes they are. Lorna Doone Cookies are vegan friendly in the sense that they are free from animal derived ingredients.

But, just to note that they do contain some questionable ingredients that some vegans avoid like sugar and palm oil.

Sugar is a plant based product (sugar cane or sugar beets), but it’s still refined by bone char to filter cane sugar. 

Palm oil is also a plant-based ingredient. But, the conversion of forests to oil palm plantations leads to deforestation. The industrial oil palm and paper pulp plantations are responsible for about 9% (14,000 individuals) of the total loss of orangutan abundance and others species.[source]


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