Mangosteen, often referred to as the “queen of fruits,” is a tropical fruit known for its sweet and tangy flavor. It is a popular fruit in Southeast Asia and is increasingly being enjoyed worldwide.
However, like all fruits, mangosteen has a shelf life, and it’s essential to know how to tell if it has gone bad. So, how can you tell if mangosteen is bad?
Signs of a Bad Mangosteen
- Color: A fresh mangosteen has a thick, purple rind. If the rind is turning brown or has dark spots, it is a sign that the mangosteen is starting to go bad.
- Texture: The rind of a fresh mangosteen is firm. If the rind is soft, mushy, or has started to crack, it is a sign that the mangosteen is not good to eat.
- Smell: A fresh mangosteen has a sweet and fruity smell. If the mangosteen has a sour or fermented smell, it is a sign that it has gone bad.
- Inside: The flesh of a fresh mangosteen is white and juicy. If the flesh is turning brown or has dark spots, it is a sign that the mangosteen is bad.
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How to Know if Mangosteen is Rotten?
Apart from the signs mentioned above, another way to know if mangosteen is rotten is by checking the seeds.
The seeds of a fresh mangosteen are firm and white.
If the seeds are turning brown or have a mushy texture, it is a sign that the mangosteen is rotten.
How Long Does Mangosteen Last?
Mangosteen can last for about 1-2 weeks if stored properly. It is best to store mangosteen in a cool, dark place, away from direct sunlight.
If you want to extend its shelf life, you can store it in the refrigerator.
However, it is essential to note that mangosteen may lose some of its taste and texture when refrigerated.
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Is Too Much Mangosteen Bad?
While mangosteen is packed with nutrients and antioxidants, it is also high in sugar and calories.
Consuming too much mangosteen can lead to weight gain and other health issues related to high sugar intake.
It is recommended to consume mangosteen in moderation as part of a balanced diet.
Conclusion
Mangosteen is a delicious and nutritious fruit, but like all fruits, it has a shelf life.
It is essential to know the signs of a bad mangosteen to avoid consuming rotten fruit.
Remember to check the color, texture, smell, and inside of the mangosteen to determine if it is still good to eat.
Also, be mindful of the amount of mangosteen you consume to maintain a healthy diet.
