Yes, most varieties of Ice Breakers are vegan.
Ice Breakers are a brand of mints and chewing gum that are manufactured by the Hershey Company.
The company has stated that most of their Ice Breakers products are vegan-friendly, with a few exceptions that contain animal-derived ingredients.
In this article, we’ll take a closer look at the ingredients used in Ice Breakers and help you determine if they fit within your vegan diet.
Let’s start with the ingredients list.
Ice Breakers Ingredients:
The ingredients in Ice Breakers vary depending on the specific product.
However, most varieties contain sugar, corn syrup, natural and artificial flavors, and various food additives.
It’s important to note that not all artificial flavors are vegan, as some may be derived from animal sources.
However, the Hershey Company has stated that the artificial flavors used in their Ice Breakers products are vegan-friendly.
Some of the specific ingredients used in Ice Breakers products include:
Sorbitol: a sugar substitute that is commonly used in sugar-free products.
Maltodextrin: a starch-based ingredient that is used as a thickener and filler.
Gum Arabic: a natural ingredient that is used as a thickener and stabilizer.
Titanium Dioxide: a food additive that is used as a whitening agent.
Here’s a list of vegan varieties of Ice breakers.
Are Ice Breakers Vegan?:
As previously mentioned, most varieties of Ice Breakers are vegan friendly.
Some of the vegan friendly options include:
- Ice Breakers Mints (all flavors)
- Ice Breakers Gum (all flavors)
- Ice Breakers Duo Mints
- Ice Breakers Frost Mints
- Ice Breakers Cool Blasts Chews
While these flavors ae vegan friendly, others are not.
Here are the non vegan ingredients used in most gums, whenever you see these ingredients, you know that the gum is not strictly vegan.
Non Vegan Ingredients in Gums:
While most varieties of gum are vegan-friendly, there are a few ingredients that may be of concern to vegans.
Here are some of the non-vegan ingredients commonly found in gum:
This is a common ingredient in gum and other chewy candies. Gelatin is derived from animal collagen, which is usually sourced from the skin, bones, and connective tissue of cows or pigs.
This is a natural wax that is produced by honey bees. It is often used in gum and other confectionery products as a glazing agent or to help keep the ingredients together.
Shellac is a resin that is secreted by the lac beetle. It is commonly used in gum and other confectionery products as a glazing agent or to add shine.
While glycerin can be derived from plant sources, it can also be derived from animal fat, such as beef tallow.
It is often used in gum and other confectionery products as a softening agent.
This is a fatty acid that is commonly used in gum and other confectionery products as a thickener. It can be derived from animal fat or from vegetable sources.
It’s important to note that not all gum products contain these non-vegan ingredients.
Many brands offer vegan friendly options that do not contain any animal-derived ingredients.
Some popular vegan gum brands include PUR Gum, Chicza (check the availability here), and Simply Gum.
Are Ice Breakers Gluten Free?
Yes, all varieties of Ice Breakers are gluten-free.
The Hershey Company, which manufactures Ice Breakers, has stated that all of their products do not contain gluten.
Some of the ingredients commonly used in Ice Breakers products include sugar, corn syrup, natural and artificial flavors, and various food additives.
None of these ingredients are known sources of gluten, which is a protein found in wheat, barley, and rye.
Most varieties of Ice Breakers are vegan-friendly, as they do not contain any animal-derived ingredients.
However, there are a few varieties of Ice Breakers that are not suitable for vegans. As with any food product, it’s always recommended to read the label carefully to ensure that it meets your dietary needs and preferences.
- Is Cum Vegan? Can Vegans Swallow Semen? - May 24, 2023
- Is Old El Paso Taco Seasoning Vegan? - May 19, 2023
- Are Old El Paso Refried Beans Vegan? - May 19, 2023