Are Ice Breakers Vegan & Gluten Free?

Yes, most varieties of Ice Breakers are vegan.

Ice Breakers are a brand of mints and chewing gum that are manufactured by the Hershey Company.

The company has stated that most of their Ice Breakers products are vegan-friendly, with a few exceptions that contain animal-derived ingredients.

In this article, we’ll take a closer look at the ingredients used in Ice Breakers and help you determine if they fit within your vegan diet.

Let’s start with the ingredients list.

Ice Breakers Ingredients:

The ingredients in Ice Breakers vary depending on the specific product.

However, most varieties contain sugar, corn syrup, natural and artificial flavors, and various food additives.

It’s important to note that not all artificial flavors are vegan, as some may be derived from animal sources.

However, the Hershey Company has stated that the artificial flavors used in their Ice Breakers products are vegan-friendly.

Some of the specific ingredients used in Ice Breakers products include:

Sorbitol: a sugar substitute that is commonly used in sugar-free products.
Maltodextrin: a starch-based ingredient that is used as a thickener and filler.
Gum Arabic: a natural ingredient that is used as a thickener and stabilizer.
Titanium Dioxide: a food additive that is used as a whitening agent.

Here’s a list of vegan varieties of Ice breakers.

Are Ice Breakers Vegan?:

As previously mentioned, most varieties of Ice Breakers are vegan friendly.

Some of the vegan friendly options include:

  • Ice Breakers Mints (all flavors)
  • Ice Breakers Gum (all flavors)
  • Ice Breakers Duo Mints
  • Ice Breakers Frost Mints
  • Ice Breakers Cool Blasts Chews

While these flavors ae vegan friendly, others are not.

Here are the non vegan ingredients used in most gums, whenever you see these ingredients, you know that the gum is not strictly vegan.

Non Vegan Ingredients in Gums:

While most varieties of gum are vegan-friendly, there are a few ingredients that may be of concern to vegans.

Here are some of the non-vegan ingredients commonly found in gum:

Gelatin:

This is a common ingredient in gum and other chewy candies. Gelatin is derived from animal collagen, which is usually sourced from the skin, bones, and connective tissue of cows or pigs.

Beeswax:

This is a natural wax that is produced by honey bees. It is often used in gum and other confectionery products as a glazing agent or to help keep the ingredients together.

Shellac:

Shellac is a resin that is secreted by the lac beetle. It is commonly used in gum and other confectionery products as a glazing agent or to add shine.

Glycerin:

While glycerin can be derived from plant sources, it can also be derived from animal fat, such as beef tallow.

It is often used in gum and other confectionery products as a softening agent.

Stearic Acid:

This is a fatty acid that is commonly used in gum and other confectionery products as a thickener. It can be derived from animal fat or from vegetable sources.

It’s important to note that not all gum products contain these non-vegan ingredients.

Many brands offer vegan friendly options that do not contain any animal-derived ingredients.

Some popular vegan gum brands include PUR Gum, Chicza (check the availability here), and Simply Gum.

Are Ice Breakers Gluten Free?

Yes, all varieties of Ice Breakers are gluten-free.

The Hershey Company, which manufactures Ice Breakers, has stated that all of their products do not contain gluten.

Some of the ingredients commonly used in Ice Breakers products include sugar, corn syrup, natural and artificial flavors, and various food additives.

None of these ingredients are known sources of gluten, which is a protein found in wheat, barley, and rye.


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Final Thoughts:

Most varieties of Ice Breakers are vegan-friendly, as they do not contain any animal-derived ingredients.

However, there are a few varieties of Ice Breakers that are not suitable for vegans. As with any food product, it’s always recommended to read the label carefully to ensure that it meets your dietary needs and preferences.

Jennifer is a fervent animal lover, and a dedicated vegan. She has been a prolific contributor to the veganoga.com community for many years, offering insights, advice, and personal stories that have inspired many in their journey towards a plant-based lifestyle.

Jennifer's love for animals sparked her journey into veganism. Over a decade ago, she made the conscious decision to stop consuming animal products, a choice that she believes not only benefits her health, but also contributes to the well-being of the planet and its inhabitants.

Since then, she has remained firmly committed to her vegan lifestyle, constantly expanding her knowledge about plant-based nutrition, ethical consumption, and sustainable living.

Her journey into veganism has also been coupled with a love for writing. Jennifer has used this passion to share her vegan experiences, to educate others about the benefits of plant-based living, and to advocate for animal rights. Her work on veganoga.com reflects this passion, providing readers with thoughtful articles, nutritious recipes, and engaging stories that offer a deeper understanding of the vegan lifestyle.

Jennifer is much more than just a vegan and a writer; she is a beacon of compassion, courage, and conviction. Her commitment to the vegan lifestyle, her love for animals, and her passion for writing have all come together to create a powerful voice in the vegan community. Through her work, she continues to inspire and educate others about the many benefits of veganism.
Jennifer
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