Nasoya is a brand that produces a variety of pre-made Asian-style wrappers, including wonton, dumpling, and egg roll wrappers. These wrappers are widely available in most grocery stores and can be found in the refrigerated section.
Nasoya Wonton Wrappers are a type of pre-made wrapper used to make wontons, a popular Chinese dumpling.
They are thin, square-shaped sheets that are typically used to wrap a filling made from a mixture of ground meat or vegetables, along with seasonings like soy sauce, ginger, and garlic. But are they gluten free and vegan friendly? Let’s find out.
In this post, we’re going to examine the ingredients inside Nasoya Wonton Wrappers to determine if they are gluten free.
Let’s start with the ingredients list.
Nasoya Wonton Wrappers ingredients:
According to their website, the ingredients in Nasoya WON TON WRAPS are:
- Enriched Wheat Flour:
- wheat Flour.
- Reduced Iron.
- Thiamine Mononitrate (vitamin B1).
- Riboflavin (vitamin B2).
- Folic Acid.
- Water, Salt.
- Wheat Gluten.
- Corn Starch.
Now, that we know the ingredients, let’s go back to our main question.
Are Nasoya Wonton Wrappers Gluten Free?
No, Nasoya wonton wrappers are not gluten-free.
The ingredients list for Nasoya wonton wrappers includes wheat flour.
Since wheat flour is a source of gluten, Nasoya wonton wrappers are not suitable for individuals who are sensitive to gluten or have celiac disease.
If you are looking for a gluten-free alternative to wonton wrappers, there are several options available, including wrappers made from rice flour, tapioca flour, or potato starch.
Are Nasoya Wonton Wrappers Vegan?
Yes. Nasoya wonton wrappers are vegan friendly.
They are made from a mixture of enriched wheat flour, water, and salt, and do not contain any animal-derived ingredients.
So, if you follow a vegan diet, you can use Nasoya Wonton Wrappers to make vegan wontons or other dishes that call for wonton wrappers.
Nasoya wonton wrappers are not gluten free, but they are vegan friendly.
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