Are Pillsbury Cinnamon Rolls Vegan, Dairy Free & Gluten Free?

Pillsbury Cinnamon Rolls are a popular breakfast pastry that has been enjoyed by many for decades. These delicious, warm cinnamon rolls are perfect for a quick and satisfying breakfast or a sweet treat anytime.

However, for those who follow a vegan lifestyle, it can be challenging to find baked goods that are free of animal-derived ingredients.

If you’re wondering whether Pillsbury Cinnamon Rolls are vegan, you’re in the right place.

In this article, we’ll examine the ingredients in Pillsbury Cinnamon Rolls to determine whether they meet vegan standards.

So, whether you’re a vegan looking for a new breakfast option or simply curious about the ingredients in your favorite pastries, keep reading to find out if Pillsbury Cinnamon Rolls are vegan-friendly.

Let’s start with the ingredients list.

Pillsbury Cinnamon rolls ingredients:

According to their website, the ingredients inside Cinnamon Rolls are as follow:

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch.

Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Cinnamon, Monoglycerides, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Corn Starch, Natural and Artificial Flavor, Annatto Extract (for color).


Now, let’s go back to our main question.

Are Pillsbury Cinnamon Rolls Vegan?

No, Pillsbury Cinnamon rolls are not vegan.

They contain animal-derived ingredients in the form of milk.

Cinnamon rolls consist of a rolled sheet of leavened dough with a cinnamon and sugar mixture spread over a thin coat of butter. The dough is rolled together, cut into several portions, and baked.

There are tons of animal products used in this process, but none are actually needed.

So, we’re going to name the common ingredients, their functions, and what you can use to replace them if using a store-bought mix or simply making them from scratch.

At the end, I’ll list some store-bought cinnamon rolls that are suitable for vegans.

So, if you’re like me and too lazy to make your own you’ve come to the right place.

Why Most Cinnamon Rolls Are Considered Non-Vegan?

A lot of food products contain milk in some form or another. It’s usually used as a preservative and to impart flavor and improve mouthfeel.

Cinnamon rolls are one of those foods that tend to rely on milk and its derivatives.

For example, Pillsbury’s Flaky Cinnamon Rolls With Butter Cream Icing uses modified whey.

Milk products common to cinnamon rolls and other pastries include:

  • Milk and milk cream
  • Whey
  • Casein—these contribute to emulsification (stabilization) of the dough. I.e. it helps keep the ingredients nice and mixed.
  • Dry whole milk
  • Lactose—the natural sugars found in milk. It’s often used in baked goods as it helps contribute to color by browning the exterior.

Anyway, these ingredients will pop up regularly when scanning the label of cinnamon rolls and other pastries.

Plant-based milks can be used here. They’re equally effective and if you find a neutral tasting one (e.g. almond milk) you won’t know the difference.


Are Pillsbury Cinnamon Rolls Gluten Free?

No. Pillsbury cinnamon rolls are not gluten free.

The ingredients in Pillsbury Cinnamon Rolls include wheat flour, which contains gluten.

For individuals who are sensitive to gluten or have celiac disease, consuming foods that contain gluten can cause a range of symptoms, including bloating, diarrhea, abdominal pain, and fatigue.

It is essential for individuals with celiac disease or gluten sensitivity to avoid gluten-containing foods and seek out gluten-free alternatives.

Are Pillsbury Cinnamon Rolls Dairy Free?

No, Pillsbury Cinnamon Rolls are not dairy-free.

The ingredients list for Pillsbury Cinnamon Rolls includes milk.

Therefore, Pillsbury Cinnamon Rolls are not suitable for individuals who are lactose intolerant or have a milk allergy.

However, there are many dairy-free cinnamon roll options available on the market or online, including those made with alternative milk such as almond milk or oat milk, and those that use vegan butter or oil instead of dairy butter.

If you are looking for a dairy-free cinnamon roll option, be sure to check the ingredient list carefully to ensure that the product is free from all dairy-derived ingredients.

You can also make your own dairy-free cinnamon rolls at home using alternative ingredients like vegan butter or oil, almond milk or other plant-based milk, and vegan cream cheese icing.

I am Jennifer, a fervent animal lover, and a dedicated vegan. Am the person behind the I offer insights, advice, and personal stories that have inspired many in their journey towards a plant-based lifestyle. My journey into veganism has also been coupled with a love for writing. I used this passion to share my vegan experiences, to educate others about the benefits of plant-based living, and to advocate for animal rights. Find out more about me on the about page.