Is Wilton Meringue Powder Vegan, Gluten Free & Dairy Free?

If you are one of those people who loves decorating sweet treats, chances are you’ve come across Wilton Meringue Powder to make your icing look beautiful. But is Wilton Meringue Powder vegan? Let’s find out.

In today’s article, we’re going to examine Wilton Meringue Powder ingredients to determine if it is vegan and gluten free. Keep reading to learn more.

What is Meringue Powder?

Meringue powder is a type of powdered egg white product that is used as an ingredient in many baked goods, such as meringues, royal icing and buttercream frosting.

It helps to stabilize the egg whites and prevent them from deflating. Meringue powder is often used as a replacement for fresh egg whites in recipes because it has a longer shelf life and is more convenient to use.

The powder is activated when mixed with water to form a stable meringue.

Now, let’s check the ingredients foud in this powder.

Wilton Meringue Powder Ingredients:

Wilton Meringue Powder is made with these ingredients:

  • Corn Strach.
  • Egg Whites.
  • Sugar.
  • Gum Arabic.
  • Calcium Sulphate.
  • Citric Acid.
  • Potassium.
  • Acid Tartrate.
  • Artificial Flavors.
  • Silicon Dioxide.

As you can see, this powder contains animal derived products, which leads us to our main question ” is Wilton Meringue Powder vegan?”.

Is Wilton Meringue Powder Vegan?

So, is it vegan? Unfortunately, NO. Wilton Meringue Powder is not vegan friendly.

It contains animal derived ingredient in the form of egg whites.

But there’s a lot of vegan Meringue Powder option available in the market. (You can find the one i use here that is both vegan and allergen friendly).

Is Wilton Meringue Powder Gluten Free?

Yes. Wilton Meringue Powder is gluten-free.

It is made primarily from dried egg whites, cornstarch and sugar.

Gluten is a protein found in wheat, barley and rye, and since Wilton Meringue Powder does not contain any of these ingredients, it is considered gluten-free.

Is Wilton Meringue Powder Dairy Free?

Yes. Wilton Meringue Powder is dairy-free.

It is made primarily from dried egg whites, cornstarch and sugar, and does not contain any dairy products.

Please note that manufacturers may change the recipe ingredients at any time, so, it is always a good idea to check the ingredients on the actual product before consuming.

Meringue Powder VS Egg White:

Is egg white powder the same as Meringue Powder? The answer is NO.

Egg white powder and meringue powder are similar products, but they are not exactly the same.

Egg white powder is made from dried egg whites and is typically used as a replacement for fresh egg whites in cooking and baking. It can be reconstituted by adding water and is commonly used in protein shakes, smoothies, and other food applications.

Meringue powder is also made from dried egg whites, but it also contains other ingredients such as sugar and cornstarch. The sugar and cornstarch are added to stabilize the egg whites and help them to form a stable meringue.

Meringue powder is often used to make meringue, royal icing, and buttercream frosting.

Both egg white powder and meringue powder are made from dried egg whites, but meringue powder contains sugar and cornstarch which makes it more suitable for baking and frosting, while egg white powder is more versatile and can be used in a variety of food applications.


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Conclusion

Wilton Meringue Powder is not vegan friendly as it contains animal derived ingredient in the form of egg whites.

Which makes it unsuitable for vegans.

Disclaimer:

Please note that we always strive to make sure the information about products is always as accurate as possible. However, because products are regularly changed, the product information, ingredients may occasionally change.

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