Is Shellac Vegetarian & Vegan? Confectioner’s Glaze!

What is Shellac in food? is Shellac vegetarian? Let’s get your questions answered. Today we’re going to discuss the Shellac as an ingredient and see if products containing it are suitable for vegetarians and vegans.

Shellac, also known as confectioner’s glaze, is a natural resin-based coating that is derived from the secretions of the lac bug.

It is used as a wood finish and sealant, as well as an ingredient in some food, pharmaceuticals, and other industrial products.

Shellac is a hard, durable and glossy finish that can be easily sanded and polished to a high sheen.

It can be dissolved in alcohol and is often used as a food glaze and in some medications.

Is Shellac Suitable For Vegetarians ?

Without further ado, for those arriving here for an answer to the question “is shellac vegetarian?” Technically, shellac is an animal product, so by a strict definition of veganism, it already doesn’t qualify.

Keep redaing to find out more.

What Is Shellac Used For?

Shellac (E number : E904) is a natural resin that is secreted by the female lac bug, primarily found in India and Thailand.

Lac is secreted by female lac bugs, most commonly of the species Kerria lacca. It takes something in the region of 100,000 to 300,000 insets to produce a kilogramme of raw shellac resin.

It is used in a variety of applications, including:

  1. Wood finishing: Shellac is a popular wood finish that is used to seal and protect wood surfaces. It gives wood a shiny, glossy appearance.
  2. Food coating: It is used as a food-grade coating on a variety of foods, including candy, fruit, and coffee beans, as well as a glaze for cake decorations.
  3. Pharmaceuticals: Used as a coating for pills and supplements, as it helps to protect the tablets and capsules from moisture and air.
  4. Cosmetics: Shellac is used in the formulation of various cosmetics, including nail polish, hair sprays, and perfumes.
  5. Art and craft: It is used as a adhesive in art and craft works and as a sealer and varnish.
  6. Insect repellent: Shellac has insect repellent properties and can be used as an effective natural insect repellent.

Overall, shellac is a versatile and natural product that has many uses in various industries, including woodworking, food production, and pharmaceuticals.

What Is Shellac In Food?

Shellac is a natural product who do not contain any synthetic or artificial ingredients, and does not require any additional processing to be used as a food coating.

It helps to give a shiny and glossy appearance to various food items and it is mainly used in confectionery, like chocolate, jelly beans, and hard candy, and also to enhance the appearance of fruits and vegetables like apples and tomatoes.

It is considered safe for consumption by the US Food and Drug Administration (FDA).

Is Shellac Halal?

Shellac is not Halal if alcohol is used to dissolve the Shellac and then evaporate before glazing on food products.

Pure Shellac without alcohol is Halal because it is an insect secretion.


Is Confectioner’s Glaze Vegan?

Confectioner’s glaze, also known as “shellac” or “resinous glaze,” is traditionally made from the excretion of the lac bug, which is not considered to be a vegan ingredient.

However, it is possible to find vegan alternatives to confectioner’s glaze that are made from synthetic materials or from plant-based sources such as carnauba wax.


Shellac ingredient is not vegan friendly because it is an insect secretion.

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