Is Cinnaholic Vegan? The Vegan Options at Cinnaholic (Updated 2023)

Are you wondering if Cinnaholic is vegan. Well, we all do. In this post we are going to dig into the Cinnaholic Bakery and get you the answers you need to determine if itheir products are suitable for vegans.

Cinnaholic is an American cinnamon roll bakery franchise founded in 2010 in Berkeley, California. The company is known for its made-to-order, gourmet vegan cinnamon rolls and other sweet treats.

Is Cinnaholic Vegan? Yes. All Cinnaholic products are vegan. They are made with the highest quality ingredients, and are 100% plant-based, dairy & lactose-free, egg-free and cholesterol-free.[source]

However, Cinnaholic do not offer gluten-free baked goods at this time.

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Cinnaholic Ingredients:

All of Cinnaholic ingredients are 100% vegan including the sugar (our sugar is not filtered with bone char like most commercial sugars).

Cinnamon Roll: enriched baking flour, granulated sugar, salt, palm fruit, soybean, safflower, canola, and olive oils, salt, sunflower lecithin, soy lecithin, artificial and natural flavors, potassium sorbate, pea protein, calcium disodium, beta carotene, monoglycerides of vegetable fatty acids (emulsifier), lactic acid (non-dairy, derived from sugar beets) annatto extract, filtered water, whole soybeans, soy milk, tricalcium phosphate, sea salt, carrageenan, vanilla flavor, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, active dry yeast, granulated beet sugar, molasses, ground cinnamon. Vegetable oil blend (palm, canola, soybean, flax, and olive oils).

Frosting: palm fruit, soybean, safflower, canola, and olive oils, salt, sunflower lecithin, soy lecithin, artificial and natural flavors, potassium sorbate, pea protein, calcium disodium, beta carotene, monoglycerides of vegetable fatty acids (emulsifier), lactic acid (non-dairy, derived from sugar beets) annatto extract, water, expeller processed natural oil blend (soybean, palm fruit, and olive) maltodextrin,non-GMO soy protein, tofu, non-dairy lactic acid, locust bean, guar, cellulose, xanthan and carrageenan gums, sugar, vegetable mono and diglycerides, powdered sugar, cornstarch, organic coconut oil {refined}, modified potato and corn starches, less than 2% of: sea salt, natural flavor, calcium phosphate, citric acid, sugarcane fiber, sodium citrate, sunflower lecithin, beta carotene for color. Vegetable oil blend (palm, canola, soybean, flax, and olive oils).


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Pie Crumble: whole oats, palm fruit, soybean, safflower, canola, and olive oils, salt, sunflower lecithin, soy lecithin, artificial and natural flavors, potassium sorbate, pea protein, calcium disodium, beta carotene, monoglycerides of vegetable fatty acids (emulsifier), lactic acid (non-dairy, derived from sugar beets) annatto extract, granulated sugar, molasses, enriched wheat flour, ground cinnamon. Vegetable oil blend (palm, canola, soybean, flax, and olive oils).

Cookie Dough: sodium bicarbonate, palm fruit, soybean, safflower, canola, and olive oils, salt, sunflower lecithin, soy lecithin, artificial and natural flavors, potassium sorbate, pea protein, calcium disodium, beta carotene, monoglycerides of vegetable fatty acids (emulsifier), lactic acid (non-dairy, derived from sugar beets) annatto extract, granulated sugar, enriched wheat flour, water, vanilla extract, potato starch, tapioca starch flour, calcium lactate (not derived from dairy), calcium carbonate, cream of tartar, cellulose gum, modified cellulose, molasses, organic soybeans, soy milk, tricalcium citrate, carrageenan, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, unsweetened cocoa, cocoa butter, soy lecithin. Vegetable oil blend (palm, canola, soybean, flax, and olive oils).

Brownies: Cocoa powder, sodium bicarbonate, palm fruit, soybean, safflower, canola, and olive oils, salt, sunflower lecithin, soy lecithin, artificial and natural flavors, potassium sorbate, pea protein, calcium disodium, beta carotene, monoglycerides of vegetable fatty acids (emulsifier), lactic acid (non-dairy, derived from sugar beets) annatto extract, granulated sugar, enriched wheat flour, water, vanilla extract, potato starch, tapioca starch flour, calcium lactate (not derived from dairy), calcium carbonate, cream of tartar, cellulose gum, modified cellulose. Vegetable oil blend (palm, canola, soybean, flax, and olive oils).[1]

Conclusion

All Cinnaholic products are made with 100% vegan ingredients, which makes them suitable for vegans and vegetarians.

Jennifer is a fervent animal lover, and a dedicated vegan. She has been a prolific contributor to the veganoga.com community for many years, offering insights, advice, and personal stories that have inspired many in their journey towards a plant-based lifestyle.

Jennifer's love for animals sparked her journey into veganism. Over a decade ago, she made the conscious decision to stop consuming animal products, a choice that she believes not only benefits her health, but also contributes to the well-being of the planet and its inhabitants.

Since then, she has remained firmly committed to her vegan lifestyle, constantly expanding her knowledge about plant-based nutrition, ethical consumption, and sustainable living.

Her journey into veganism has also been coupled with a love for writing. Jennifer has used this passion to share her vegan experiences, to educate others about the benefits of plant-based living, and to advocate for animal rights. Her work on veganoga.com reflects this passion, providing readers with thoughtful articles, nutritious recipes, and engaging stories that offer a deeper understanding of the vegan lifestyle.

Jennifer is much more than just a vegan and a writer; she is a beacon of compassion, courage, and conviction. Her commitment to the vegan lifestyle, her love for animals, and her passion for writing have all come together to create a powerful voice in the vegan community. Through her work, she continues to inspire and educate others about the many benefits of veganism.
Jennifer
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