Are you a vegetarian who enjoys cheese-filled recipes and Kraft Parmesan Cheese in particular? If so, you may be wondering if Kraft Parmesan Cheese is suitable for a vegetarian diet.
In this article, we’re going to examine this cheese and answer your questions.
What is Kraft Parmesan Cheese Anyway?
Kraft Parmesan Cheese is a type of cheese made with microbial rennet for coagulation.
It is also known as shredded parmesan cheese and is often used in a variety of dishes due to its strong flavor.
Kraft Parmesan Cheese is made with part-skim milk, cheese culture, salt, and enzymes, specifically microbial elements that allow the cheese to curdle and give it its signature flavor.
So is it vegetarian? Let’s check the ingredients and the production process.
Kraft Parmesan Cheese Ingredients And Production Process?
The ingredients in Kraft Parmesan Cheese include part-skim milk, cheese culture, salt, and enzymes, specifically microbial elements that allow the cheese to curdle and give it its signature flavor.
It also contains cellulose powder and potassium sorbate to help preserve freshness.
The process for making Kraft Parmesan cheese is similar to the general process for making cheese, but with a few specific differences.
- Collecting and preparing the milk.
- Adding starter culture.
- Adding rennet.(microbial rennet)
- Cutting and draining.
- Pressing and salting.
- Grinding and aging.
It’s worth mentioning that Kraft Parmesan cheese is not considered a traditional Parmesan cheese, which are made with specific milk, rennet, aging process and geographical origin.
Kraft Parmesan is considered a “Parmesan style” cheese, as it doesn’t meet all the criteria of a traditional Parmesan cheese.
Now, let’s go back to our main question.
Is Kraft Parmesan Cheese Vegetarian?
Kraft Parmesan Cheese is a vegetarian-friendly cheese that is made using microbial rennet for coagulation instead of animal rennet.
Which makes it suitable for vegetarians.
Please note that sometimes, lipase may be added as an ingredient, which is an animal-derived product (derived from calves, lambs and baby goats).
It’s important to check the label before purchasing to ensure that no animal-based ingredients, such as lipase, have been added.
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In summary, Kraft Parmesan Cheese is suitable for vegetarians as it is made using microbial rennet for coagulation.
However, always check the label for the presence of lipase or other animal-derived ingredients before purchasing.
If you are looking for a completely vegetarian parmesan cheese option, there are options available on the market that are made without animal rennet and/or lipase, like this one here.